Pizzeria Carminiello

About

Pizzeria Carminiello is a beloved family‑run slice of Napoli that has charmed locals and visitors alike for over a century. Established in 1910 by Carmine de Lucia, the pizzeria preserves the humble origins of a wandering street vendor who offered the freshest hand‑tossed pies in the neighbourhood. Today, under the care of Vincenzo and Maria de Lucia, the restaurant offers classic Neapolitan pizza—golden‑crusted dough topped with cracked tomatoes, burrata‑like mozzarella di bufala, and a splash of extra‑virgin olive oil—alongside a tempting array of deep‑fried snacks that have earned it a spot on regional food blogs. The atmosphere is warm and inviting, with a small interior that feels more like a family gathering than a commercial eatery. Open from 10:30 am to 4 pm and again from 6 pm until midnight, Pizzeria Carminiello thrives on late‑night dining, making it a must‑visit for pizza lovers on any trip to Naples. The pizzeria’s enduring popularity is reflected in its glowing reviews: patrons praise the high‑quality ingredients, the authentic Neapolitan flavour, the welcoming service, and the excellent value. Whether you’re a tourist looking for an authentic taste of Naples, a food‑lover hunting the best pizza in Italy, or a local craving generous portions at a reasonable price, Pizzeria Carminiello offers a memorable culinary experience in a modest, family‑friendly setting.

Highlights

• Authentic Neapolitan Pizza
• Traditional Fried Snacks
• Cozy Ambience

Good to Know

Pros & Cons

What people are saying

At a glance

• Verified listing
• Typical visit: about 1 hour