Pizzeria Trianon da Ciro dal 1923
About
Pizzeria Trianon da Ciro, a historic Neapolitan institution since 1923, invites visitors to experience the authentic "ruota di carretto" pizza—a large, generous, and slightly steeped loaf that has delighted locals and tourists alike for nearly a century. Nestled in the heart of Napoli on Via Pietro Colletta, the restaurant preserves the traditional techniques of the family founders, using high‑quality, locally sourced ingredients such as mozzarella di Bufala, fior di latte, San Marzano tomatoes, and extra‑virgin olive oil from the Vesuvius region. With three stories of wood‑fired ovens and a welcoming, airy atmosphere, it caters to families, food lovers, and cultural travelers who appreciate the history and passion behind every slice. Whether you’re enjoying a casual lunch or a late‑night dinner, the menu balances classic Margherita and Marinara variations with inventive toppings, all served at a welcoming price point starting around €5, while a full course can be enjoyed for approximately €14. The pizzeria’s commitment to quality and tradition has earned recognition from national and international culinary press, and it remains a favorite gathering spot for Neapolitan artists, actors, and everyday citizens who cherish a shared love of genuine pizza.
Highlights
- Authentic Neapolitan Pizza
- Historic Legacy Since 1923
- Wood‑fired Ovens
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 1 hour