Riccio Restaurant

About

Riccio Restaurant is a lively seaside eatery located in the picturesque Porto di Baia in Bacoli, Campania. The menu is a celebration of Mediterranean flavors and local ingredients, featuring fresh seafood, ceviche, and cured fish products crafted by chefs Agostino Alboretto and Roberta Di Meo. The atmosphere blends a historic maritime vibe with modern comforts: a heated terrace with sea views, outdoor seating, free Wi‑Fi, and table service that welcomes a relaxed dining experience. Guests begin with a signature “Crudi di Mare” platter, a showcase of raw seafood that sets the tone for the meal, followed by the “Salumi di Mare” – cured fish served with a selection of sparkling wines chosen by the kitchen. All dishes are prepared from ingredients sourced daily from the local ports and the fertile Flegrea fields, ensuring freshness and authenticity. The restaurant offers convenient parking, wheelchair accessibility, pet‑friendly seating, and the option to book private events. Reservations are recommended during peak seasons and can be made through the official website. For lunch or dinner, Riccio delivers a memorable culinary journey that captures the essence of Campanian coastal cuisine. Ideal for families, couples, or solo travelers seeking a taste of genuine Italian seafood, Riccio is known for its friendly service, high‑quality ingredients, and panoramic sea views.

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• Verified listing
• Typical visit: about 1 hour