Cantine Del Gavi

About

Nestled in the heart of Gavi, the Cantine del Gavi offers a refined dining experience that elegantly marries Tuscan culinary traditions with the rich cultural heritage of the town. Set within the historic Palazzo Mazzarello, the restaurant’s vaulted ceilings and cherished “cappella” turned dining hall create an intimate, heritage‑laden atmosphere that feels both grand and welcoming. Guests are invited to savor a seasonal tasting menu that explores the best of local produce, blending Emilia‑Romagna and Piedmont flavors under the guidance of a chef who draws inspiration from surrounding orchards and family recipes. The menu’s emphasis on herbs, vegetables, and hearty stews is complemented by an exceptional selection of local wines, prominently featuring Gavi DOCG, Barolo, and Barbaresco, curated by the family’s own wine collectors. Beyond the indoor experience, the restaurant boasts a hidden Italian garden that opens each spring, offering a verdant oasis where diners can enjoy aperitifs, lunches, or dinners beneath pergola arches surrounded by roses and heirloom herbs. The garden’s relaxed ambience makes it an ideal sanctuary for special celebrations, while the subterranean cellar provides a private space for wine tastings and private events. Whether you’re a food lover, a connoisseur of regional wines, or simply seeking a unique, atmospheric setting for a romantic dinner or family gathering, Cantine del Gavi delivers an unforgettable blend of history, hospitality, and culinary excellence.

Highlights

• Historical Dining Room
• Gourmet Seasonal Menu
• Heritage Wine Cellar
• Hidden Garden
• Personalized Chef Experience

Must-See Areas

Good to Know

Pros & Cons

What people are saying

At a glance

• Verified listing
• Typical visit: about 1 hour