Alla Stazione

About

La Locanda Bar Trattoria Pizzeria "Alla Stazione" opened its doors on 1 April 1969, founded by Rinaldo and Natalina Bertan. What began as a modest bar quickly became the heart of the small Veneto village, evolving into a trattoria and, in 1993, a cosy locanda that serves authentic Italian cuisine alongside classic pizzas. Situated just outside the Marano/Mira train station, the restaurant sits between the vibrant cities of Venice and Padua, making it a convenient stop for travelers and a beloved local haunt for commuters and families. Today the family‑run establishment is managed by the Bertan sons, Luca and Elia, who keep the original passion alive while continuously refining the menu. Their specialties revolve around fresh seafood, vibrant sauces, and genuine Italian hospitality. Guests are welcomed into an intimate, relaxed setting where generous portions, friendly service, and a welcoming atmosphere create a memorable dining experience for families, friends, or solo travelers alike.

At a glance

• Typical visit: about 1 hour