Due Spiga d'Oro Pasticceria

About

The Bakery "Spiga d'Oro" is a triumph of mignon and cakes of refined pastry-making, traditional and light Shortcrust pastries, delicate Chantilly Cream, Chocolate Cream, Millefoglie, Apple Pie, Sponge Cake, seasonal semifreddi but homemade Panettone and Easter cakes too, up to arrive to the typical biscuits of the Venetian tradition (as "i Zaetti", "i Buranei", "Lingue di gatto", "Sfogliatelle parigine", "Cantucci"). Even in the variants a basis of biological flours of Kamut and whole wheat. Some example are Plumcake of vanilla of bio kamut, "Sbrisolona" cake with whole wheat flour bio and without eggs and the Gioie (shortbreads with flour of bio kamut). At the base of our success there are seasonal and quality products as the Custard realized with the refined Vanilla of Madagascar., the Hazelnuts IGP of Piedmont, Pistachio nut of Bronte and Dolomites' milk. Spiga d'Oro is a esteemed baker, where the natural biological wheat flours, the sourdough and the passion together realize the "good as bread". The Bakery "Spiga d'Oro" offers services of Buffet and Catering for private events and ceremonies and wedding, degree parties, anniversaries, birthdays for eighteen years, coffe-break and light lunches. At the headquarter of Strà is available a modern restaurant for speed and traditional lunches and vegetarian lunches too, where the cuisine is based on the Italian and Venetian tradition, with always fresh and seasonal ingredients and it follows the midweek menu updated online on the web-site. All this is possible thanks to the passion of Paolo and Gino Sarto that during the years have made their business mission based on the love for the continue research of pleasures, the aesthetic, the quality of life, the respect for an healthier world - supporting a joyful sustainability.

At a glance

• Verified listing
• Typical visit: about 1 hour