Gelateria Da Nonno Piero

About

Gelateria Da Nonno Piero has been a pillar of gelato craftsmanship in Albignasego for over a century. Founded by Daniele Dall’Antonia in 2011 and rooted in a family tradition dating back to 1895, the gelateria blends time‑honoured recipes with innovative techniques, delivering rich, creamy flavours that are both authentic and fresh. From classic vanilla and stracciatella to daring combinations featuring local ingredients like coffee, cognac, and dried fruits, each scoop is a testament to the brand’s commitment to quality and creativity. Beyond the taste, the establishment offers an unrivaled dining experience. With a warm, approachable atmosphere and friendly staff, it is a popular destination for families, late‑night snackers, and gelato connoisseurs alike. The gelateria’s dedication to dietary inclusivity is evident in its extensive gluten‑free and vegan menu, making it an inclusive spot for everyone who loves exceptional ice cream. Recognised with the Gold Cup of the World Gelato Oscars, a Gambero Rosso guide ranking, and consistent top‑10 placement in the International Gelato Awards, Gelateria Da Nonno Piero stands as a testament to Italy’s gelato heritage and contemporary culinary evolution. Whether you arrive for a quick scoop, a leisurely tasting, or an educational exploration of gelato traditions, the gelateria’s open hours, friendly service, and award‑winning gelato promise a memorable Italian sweet experience for all ages.

Highlights

• Award‑Winning Gelato
• Vintage 19th‑Century Family Recipes
• Vegan & Gluten‑Free Selection
• Late‑Night Hours

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour