Italian Food Lab

About

Italian Food Lab is an Italian cooking school where we teach people how to make popular Italian dishes starting from raw materials. In our courses participants will personally create the dish: chopping vegetables, curing meat, kneading pasta, scrambling eggs, shaping ravioli or tortellini, stretching dough, baking pizza and much more. There will be a professional chef tutoring you all the time but it would be you to prepare your Italian food. We offer courses of 2, 3, 6 or 40 hours. In the 2 hours course (50€) we will make one dish. In the 3 hours course (80€) we will make 2 dishes. In the 6 hours course (160€) we will make 4/5 dishes. The 40 hours course (1000€) is a professional course aimed to those people who want to upgrade their Italian cooking skills to the next level. This course is planned together with the participants. Along the courses students will be provided of everything needed: working uniform, instruments, professional kitchen, professional chef and more.