Bye Bye Blues
About
Bye Bye Blues is a Michelin‑starred oasis perched in the charming seaside district of Mondello in Palermo, Sicily. The restaurant is headed by Chef Patrizia Di Benedetto, the first woman in Sicily to earn a Michelin star, and offers an innovative, ingredient‑driven menu that celebrates the flavors of the Mediterranean, from fresh seafood and locally sourced produce to creative desserts. Guests can enjoy a tasting menu for €60 per person, a la carte options ranging from €12 to €25, and a carefully curated wine cellar featuring over 500 bottles, including Sicilian, Italian and international selections. The relaxed, yet elegant setting—complete with a private wine‑tasting area—makes it an ideal destination for food lovers, couples seeking a romantic experience, or families looking to explore Sicilian culinary traditions.
At a glance
- Verified listing
- Typical visit: about 1 hour