Ciccio in Pentola

About

Ciccio in Pentola, situated in the historic Kalsa quarter of Palermo, offers an authentic taste of Sicilian seafood and culinary tradition. The restaurant prides itself on using only the freshest local ingredients—olive oil, wine, cheese, and ingredients sourced from the surrounding countryside—to create dishes that showcase the island’s vibrant flavors. The menu embodies a philosophy of simplicity: no more than five ingredients per dish, allowing each component to shine. Signature dishes include traditional seafood stews, fresh fish of the day, and a celebrated “Piatto del Buon Ricordo” featuring paccheri pasta with Mazara’s renowned red prawns and cherry tomatoes. For diners with dietary needs, options such as gluten‑free, vegan, and allergen‑aware plates are readily available. Beyond the kitchen, Ciccio in Pentola offers an extensive wine cellar with over 150 European labels, curated by sommelier expertise to pair perfectly with the menu. The dual dining spaces—an intimate indoor setting and a charming outdoor patio—invite guests to enjoy the Mediterranean ambiance, whether they’re sharing a family meal or savoring a quiet dinner. With a welcoming atmosphere that caters to families, couples, solo travelers, and food enthusiasts alike, the restaurant welcomes you to experience Palermo’s culinary heritage in a relaxed and friendly setting. Open daily for lunch (12:30‑15:30) and dinner (19:00‑23:00), Ciccio in Pentola is a must‑visit for anyone seeking genuine Sicilian flavors and a taste of local hospitality.

At a glance

• Verified listing
• Typical visit: about 1 hour