Francu u' Piscaturi

About

«On a Sunday strolling in front of the sea of Porticello, I see the teaching for sale in this place, which was then called" Osteria Marechiaro ". It will be ours, I say to my girlfriend who looks at me with wild eyes ». cit La Repubblica. The Trattoria Francu ù Piscaturi was born in 1970, from the inventiveness and stubbornness of Francesco Crivello, son of fishermen. Being of humble origins Francesco, called Francu, begins to work as a butler in the case of the Palermo nobles and thus learns the art of service and cooking. The self-taught over the years becomes professional and brings to the table the typicality of seafood dishes, with simple but decisive flavors. Our restaurant offers a culinary experience without frills and artifices, the goodness of our dishes accompanied by the splendid background of the small port of Porticello, will take you back in time. Enjoy your meal!

At a glance

• Verified listing
• Typical visit: about 1 hour