Ke Palle - Arancine D'Autore

About

Ke Palle is Palermo’s premier street‑food destination, celebrated for its inventive “Arancine d’Autore” – freshly fried rice balls in over 40 creative flavors, ranging from classic ragù and butter to vegan, dessert, and seafood options. The casual yet vibrant eatery at Via Maqueda 270 serves not only arancine but also an eclectic array of Sicilian fritti, coppa, and sweet treats, all crafted with locally sourced ingredients and cooked to order. Whether you’re a local foodie, a tourist craving authentic Palermo cuisine, a plant‑based traveler, or a solo adventurer looking for a quick bite, Ke Palle offers generous portions, friendly service, and a lively, walk‑in‑style atmosphere that has earned rave reviews and features in top travel guides.

Highlights

• Wide Variety of Flavors
• Freshly Fried On‑Site
• Inclusive Menu
• Renowned Quality

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At a glance

• Verified listing
• Typical visit: about 1 hour