La Cambusa

About

La Cambusa was born in 1988 from grandma Oriana's passion for typical Sicilian cuisine. For more than thirty years we have passed on this passion for Sicilian food and wine, through a culinary concept based on slow food, on the choice of excellent Sicilian raw materials, and on the continuous search for new combinations and new techniques to enhance and rediscover the ancient Sicilian flavors. Moreover, you can even taste an homemade high quality artisan gelato! In short, La Cambusa offers an unmissable culinary experience immersed in the Palermo culture. In fact, it has an unusual external area, from which you can admire the Garraffo fountain, a glimpse of the Cala and the centuries-old greenery of Villa Garibaldi, in addition to the architectural setting consisting of the noble Palazzo Fatta and the historic Palazzo delle Reali finances - former Vicar.

At a glance

• Verified listing
• Typical visit: about 1 hour