Nuova Pasticceria Lady

About

Product quality, experience ... important concepts of an idea that grows ... A real treat is the New Patisserie Lady in San Secondo, a place worth staying for, perhaps for a hot chocolate ("Valrhona" our partner for over four years) on a cold winter afternoon, for an aperitif before a dinner in the Low or for one of the fantastic takeaway desserts. The cured and lovable restaurant: it looks like a tearoom or one of those cafés where you can run into a European capital. In addition to the rest, you can also find specialties such as handmade chocolates, the fabulous Panettone Dolceamaro (Christmas cake with a variety of ancient barley). The variety of brioches with a perfect consistency - can be found throughout the day - crunchy on the outside and well hollow inside. Excellent also the puffs to continue with the mignon to get to the cakes. The obsession for the raw material can be found in the exclusive use (from brioches to ice creams) of Bourbon Vanilla.

At a glance

• Verified listing
• Typical visit: about 1 hour