Risotto Dai C'andom Cavriago

About

Risotto Dai C'andom Cavriago is nestled in the charming town of Cavriago, located in the heart of the Reggio Emilia province in northern Italy. The trattoria boasts an inviting, rustic aesthetic that reflects the warm hospitality of the region. Open seven days a week, guests can enjoy a relaxed dining experience with two daily lunch and dinner service windows—thanks to the traditional Italian meal schedule that aligns with local dining habits. At the heart of the restaurant is a dedication to culinary creativity and seasonal freshness. The chef curates a rotating menu featuring over 600 signature risotto recipes, each crafted from locally sourced ingredients and adorned with imaginative flavor pairings. From classic Carnaroli risottos to innovative blends of rice varieties such as Arborio, sushi, and red rice, the menu constantly evolves to showcase the best of the region’s produce. Vegetarian, vegan, and gluten‑free options are available, and the kitchen accommodates highchairs and wheelchair‑accessable seating. The service philosophy centers on genuine warmth. Staff greet all guests with smiles and friendly conversation, treating each visitor as a friend. Whether dining solo, with family, or accompanied by friends, diners can experience an informal, convivial atmosphere that showcases the genuine Italian spirit. Reservations are welcomed by phone or online, but walk‑ins are also accommodated.

At a glance

• Verified listing
• Typical visit: about 1 hour