Trattoria del Grillo
About
Welcome to Trattoria del Grillo, a family‑run culinary gem nestled in the heart of Parma’s countryside. Since 1960, the Sartori family has been sharing their passion for authentic Parmigiana cuisine, using only fresh, local ingredients and timeless recipes that pay homage to the region’s rich culinary heritage. Whether you’re craving the iconic torta fritta, savoring a flame‑grilled steak, or indulging in a hearty pasta, each dish is prepared with meticulous care and presented in a warm, welcoming setting. Beyond its delectable menu, the restaurant boasts a charming Cantina that showcases an exquisite selection of regional wines, curated by a dedicated sommelier. Guests can explore the delicate balance between terroir and artistry, making it a must‑visit for wine lovers and curious foodies alike. With open hours from 9 AM to 3:30 PM and 6 PM to midnight, weekdays are closed, creating a relaxed atmosphere during the week and a lively vibe on weekends. Reservations are requested over the phone, ensuring a personal touch and prompt service for every guest.
Highlights
- Authentic Parmigiana Cuisine
- Torta Fritta Specialty
- Family‑Owned Legacy
- Cantina Wine Selection
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring through early autumn
Pros & Cons
What visitors love
- Authentic Flavor
- Warm Hospitality
- Wine Expertise
Things to consider
- Limited Hours
- Parking Constraints
- Long Wait Times
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour