Trattoria del Sole

About

Trattoria del Sole invites you to a taste of authentic Emilian cuisine in a warm, country‑style setting. Founded in 1987 by Luca and Roberta Tronci, the restaurant still serves homemade pasta, cured meats, and roasted meats prepared with the family’s traditional techniques. During lunchtime from 12:00 to 14:30 and dinner from 19:30 to 21:30, guests can enjoy fresh, seasonal dishes such as tagliolini al tartufo, tortelli di zucca, and the signature grigliata mista di maiale. The intimate interior and rustic terrace create a relaxed atmosphere, while attentive staff provide personalized service that makes every meal memorable. Whether you’re a family, a food enthusiast, or simply looking for a genuine taste of Italy, Trattoria del Sole offers a charming culinary experience that captures the heart of the Emilia‑Romagna region.

Highlights

• Traditional Emilian Cuisine
• Fresh Homemade Pasta
• Rustic Terrace Dining

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At a glance

• Verified listing
• Typical visit: about 2 hours