Venturini Baldini

About

Venturini Baldini is a beautiful 130 ha organic winery and balsamic vinegar estate situated in the historical hills of Matilde di Canossa in Emilia. Dating back to the 17th century, it is home to Villa Manodori and one of the oldest vinegar cellars in the region, holding more than 400 small barrels of balsamic vinegar. Since 1976, Venturini Baldini have been producing premium organic lambrusco and sparkling wines, as well as being a historical producer of Traditional Balsamic Vinegar DOP from Reggio Emilia under the brand ‘Acetaia di Canossa’. The recently renovated wine relais RONCOLO 1888 is immersed in the natural park of the estate and offers an oasis of tranquility and relax. Guests are invited to a free tasting tour of the winery and the products. Due to its unique location in the middle of the Food Valley, the wine relais it a favourite destination for food and wine lovers as well as visitors to Emilia Romagna’s attractions such as the Motor Valley.

At a glance

• Typical visit: about 1 hour 30 minutes