Ristorante Bazzini
About
Ristorante Bazzini is a historic family‑run trattoria in Canneto Pavese, founded in 1938 and revitalised in 2017 by Mariella Mariotti and Riccardo Rezzani. Guests are welcomed into a charming, airy space that blends traditional Oltrepò cuisine with modern touches. The menu runs seasonally and features local specialties such as the legendary Bata Lavar – large handmade ravioli served in a rich broth – alongside classic risottos, bold meat dishes, and decadent desserts. The restaurant boasts a sunny terrace overlooking the nearby hills, a welcoming Emporio Café bar, and spacious dining rooms that evoke the legacy of the Bazzini family. Reservations are recommended during peak periods, and the venue also hosts private events and celebrations, from weddings to corporate gatherings.
Highlights
- Authentic Oltrepò Cuisine
- Terrace with Panoramic Views
- Historic Dining Rooms
- Emporio Café Bar
Must-See Areas
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At a glance
- Verified listing
- Typical visit: about 1 hour