Mamma Teresa
About
Nestled in the tranquil hills of Casine, Mamma Teresa is a storied family‑run restaurant and lodging that has delighted guests since 1903. The historic osteria, still operated by the Buonacorsi family, keeps the original spirit of a traditional Italian eatery alive, with an emphasis on warm hospitality and dishes crafted from locally sourced ingredients. Visitors are greeted by an inviting atmosphere that blends rustic charm with tasteful modern touches, and the menu features handmade tortellini in meat broth, tartufatelicious mushroom and truffle tagliatelle, hearty mixed roasts, and an array of homemade desserts. In addition to its culinary delights, Mamma Teresa offers comfortable rooms for travelers exploring the nearby ski slopes or enjoying the scenic countryside. Rooms are available from €50 per night in the low season to €70 per night during peak winter months, and all accommodate a relaxed breakfast and are situated just 10 km from the main ski area of Sestola. Whether you’re a food enthusiast drawn to authentic Emilia‑Romagna flavours, a family seeking a cosy place to unwind, or a ski‑season visitor looking for a convenient home base with a welcoming menu, Mamma Teresa promises a memorable Italian experience rooted in generations of culinary tradition.
Highlights
- Authentic Emilia Romagna cuisine
- Family‑run tradition
- Outdoor terrace with mountain views
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Cozy Atmosphere
- Family‑friendly
- Affordability
Things to consider
- Limited seating during peak hours
- Seasonal availability
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour