S’incontru a Ca dell'Alpino Ristorante

About

The restaurant has been recently renovated and has a generous-size dining room with wide windows overlooking the valley of the Scoltenna stream. The large fireplace in the middle of the room creates a warm and magic atmosphere during winter evenings. While adults relax, children can have fun in our playroom. We follow traditional local recipes using seasonal ingredients, because dishes made with products grown naturally always have an unmistakeable and unique taste. We mainly buy our ingredients from local suppliers because at Ca dell'Alpino we love and respect the environment. Our specialities? Fresh home-made pasta, crescentine (a round-shaped bread), borlenghi (a type of thin crepe) and home-baked cakes. As per tradition, our amazing borlenghi, are made in special shaped aluminium pans, cotte, and filled with cunza, a spread made from pork lard and flavoured with garlic and herbs, prepared only with locally sourced ingredients! To try them you must book in advance.

At a glance

• Verified listing
• Typical visit: about 1 hour