Al Tartufo Perugia

About

Al Tartufo is the go‑to destination in the heart of Perugia for truffle enthusiasts. Nestled a few steps from the iconic Fontana Maggiore and beneath the historic dome of San Lorenzo, the restaurant offers a warm, elegant setting where the aroma of fresh truffles permeates every dish. The family‑run establishment—Marco, Michele, and Giulia Giudizi—combines traditional Umbrian flavors with contemporary culinary twists, featuring signature creations such as truffle‑infused tagliolini, tartare, and decadent desserts. Whether dining indoors in the chic, climate‑controlled dining room or enjoying the al‑fresco terrace during the summer months, guests are treated to a genuine experience that showcases the finest truffles the region has to offer. The menu is crafted around seasonal truffle harvests, ensuring that each plate is fresh and aromatic. Diners can choose from a la carta selections or indulge in a tasting menu that highlights the versatile uses of truffle, from main courses to sauces and sweet finishes. Attention to detail extends to impeccable service—staff are friendly, knowledgeable, and eager to guide guests through their culinary journey. Reservations are available and highly recommended during peak dining times, as the restaurant offers a private dining room for special occasions and small events. As a result, visitors consistently praise the quality of the food, the welcoming atmosphere, and the palpable passion for truffles that permeates every corner of Al Tartufo.

Highlights

• Truffle Specialties
• Historic Perugia Setting
• Outdoor Terrace

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At a glance

• Verified listing
• Typical visit: about 1 hour