Cantina Dionigi

About

Dionigi Cellar has been producing wine since 1896 when Gabriele moved with his family, from Assisi to these picturesque hills in the town of Bevagna. Spotted immediately the types of crops better suited to these lands: the olive and the vine; there is, in fact, a particular balance including altitude, climate and soil that make it highly appreciated the products therefrom. Over the years, we were selected varieties which are best adapted and then the techniques to transform the products in oil D.O.P. and wines D.O.C.G. from the body and unmistakable flavor. The red of Montefalco Sagrantino di Montefalco in sweet and dry versions, but also the generous Grechetto dei Colli Martani, as well as other excellent varieties. Still the descendants of Gabriele cultivate these hills with the spirit of always seeking to constantly improve the quality of its products, for their and other people's pleasure.

At a glance

• Typical visit: about 1 hour 30 minutes