Nostrano di Stefano Ciotti

About

Nostrano di Stefano Ciotti is a Michelin‑starred fine‑dining restaurant situated on the seafront of Pesaro in Italy’s Adriatic coast. Run by Chef Stefano Ciotti, whose culinary background spans kitchens from Paris to Doha, the menu marries the simplicity of local produce with the elegance of Mediterranean technique. The chef’s philosophy is based on the dual heritage of the coast’s farmers and fishermen – a delicate balance that shines through in every dish, from seared fish and fresh seafood to seasonal vegetables and house‑made sauces. The restaurant is open for lunch and dinner every day except Tuesdays and Wednesdays, offering a seasonal, fresh‑food experience that celebrates regional ingredients while honoring classic Italian flavors. Reservations are highly recommended for a warm, intimate setting and to secure a table with a Michelin‑starred chef. Nostrano also offers a curated wine list featuring local and international vintages, making it a complete dining destination for food lovers seeking a memorable experience in a relaxed yet upscale atmosphere.

At a glance

• Verified listing
• Typical visit: about 1 hour