Il Dito e La Luna
About
Nestled in the charming town of Ripa Teatina, Il Dito e La Luna—"The Finger and the Moon"—offers a unique dining experience that blends medieval ambiance with authentic Abruzzese cuisine. The rustic tavern is known for its hearty meat dishes, including kebabs, arrosticini, and tripe, as well as the famous salt‑cod and potato stew that showcases the region’s culinary heritage. The menu features a range of starters and mains that begin at €22, with options such as the half‑head pizza, mixed grill, and rustic appetizers. Vegetarian and gluten‑free choices are available, ensuring that guests with dietary preferences can enjoy the same quality ingredients. The restaurant also serves a full bar with local wines and craft cocktails, making it an ideal spot for after‑dinner drinks or a relaxed family lunch. Il Dito e La Luna’s atmosphere is steeped in tradition: the stone walls and wooden furnishings evoke a bygone era, while the open‑air seating allows diners to enjoy the gentle breezes coming from the nearby sea of Francavilla. Wheelchair access is available, and the staff is friendly and attentive. Guests can reserve their table by phone at +39 0871 390899 (fixed) or mobile +39 328 1293639, and the restaurant welcomes visitors year‑round, offering a memorable taste of Abruzzo at every visit.
At a glance
- Typical visit: about 1 hour