Falicetto Dessert Bar - Pasticceria - Cioccolateria

About

Pasticceria Falicetto was founded in Piacenza in 1985 by Aldo Scaglia, a young confectioner from Piedmon. The great love for his job together with the rigorous attention paid to the selection of the raw materials have contributed to make pasticceria Falicetto a renowned and succesful firm. The high professional skills in the exclusively Artisan production have made it outstanding in the sector allowing the firm to recive several prizes awards. Aldo Scaglia's artistc creation are always a temptation: the chocolates with their perfect balance of texture and taste,a real delight for the palate,testify his passion and outstanding skill in chocolate making. In 1994 PIACERINO chocolate was patented by the firm and dedicated to the town where it is located.Both professional conosseurs and even the daintiest chocolate lovere are sure to find, at Falicetto's, a vast assortment of chocolates, delicious cakes and to be welcomed by a friendly staff, well trained and ready to satisfy any request.

At a glance

• Verified listing
• Typical visit: about 1 hour