Punto A Capo
About
Ristorante Il Punto a Capo, located at Piazza Tonello 1 in San Secondo di Pinerolo, is a welcoming seafood‑centric pizzeria that blends traditional Neapolitan style with fresh, locally sourced ingredients. The menu showcases a wide variety of dishes, from homemade pizzas and classic Italian pastas to a generous selection of water‑cooked seafood, all skillfully prepared with quality cuts and regional produce. A thoughtfully curated wine list, featuring local Piedmontese and regional varietals, complements the culinary offerings and enhances the dining experience. The welcoming interior, complemented by an open‑air terrace overlooking the sea, creates an inviting atmosphere for both casual diners and special occasions. Guests can enjoy a relaxed dinner service Monday through Saturday from 18:30 to 00:00, while Sundays offer a combined lunch and dinner service (typically 11:30‑14:00 and 18:30‑00:00). Reservations are encouraged, especially during peak evenings and holiday periods, and can be made by calling the restaurant’s dedicated phone line. A dedicated booking number, +39 392 110 7607, is also provided for reservation management. Whether you’re a seasoned food lover looking for authentic Neapolitan pizza, a wine enthusiast eager to taste local Piedmontese varieties, or a family seeking a relaxed dining experience with fresh seafood, Il Punto a Capo delivers an approachable yet memorable culinary journey.
Highlights
- Authentic Neapolitan Pizzas
- Fresh Seafood Specials
- Extensive Wine List
- Open‑Air Terrace with Sea View
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring through early autumn when the sea breeze is pleasant and the restaurant’s outdoor terrace is most inviting
Pros & Cons
What visitors love
- Fresh Ingredients
- Excellent Service
- Great Value
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour