Chef Paolo Monti's Cucina Italiana Cooking School

About

Nestled within the historic walls of Lucca, Chef Paolo Monti’s Cucina Italiana offers an immersive culinary journey for food lovers of all ages. The school presents a wide range of daily cooking classes – from fresh pasta and sauces to fish & seafood, Tuscan specialties, and comforting soups – each priced at €100‑110 per person. With classes scheduled at 10 a.m. and 4 p.m., students experience hands‑on techniques, authentic Tuscan ingredients, and the passion that characterize regional cuisine. The intimate, rustic kitchen setting allows participants to learn directly from Maestro Paolo, who blends traditional recipes with modern flair while sharing stories of Tuscany’s culinary heritage. Students can also choose extended multi‑day programs that combine cooking with local tours, providing a full cultural immersion. Conveniently located a short walk from Lucca’s city center, the school offers easy access for both locals and travelers, and all booking is handled through email or the official website. With a blend of interactive classes, local produce, and thoughtful guidance, Cucina Italiana is a must‑visit destination for anyone eager to taste and recreate the flavors of Italy.

Highlights

• Diverse Italian Cuisine Classes
• Hands‑On Cooking Experience
• Authentic Tuscan Setting

Good to Know

At a glance

• Typical visit: about 5 hours

Tickets & pricing