Tenuta Dello Scompiglio

About

Tenuta Dello Scompiglio is a living museum, a self‑sustaining farm turned cultural hub perched on the rolling hills of Vorno, Italy. Its core is a 50‑hectare estate that blends ancient olive groves, vineyards, and fruit orchards with modern bio‑architectural interventions, creating a seamless dialogue between nature and art. The main villa, a centuries‑old folk‑house, has been revitalised to house a performance space, the Spazio Performatico e Espositivo (SPE), galleries, and a contemporary art collection, all designed with sustainable materials and energy‑saving technologies. At the heart of the Tenuta is its Michelin‑facing kitchen. The restaurant serves seasonal menus that celebrate the organic bounty of the estate: hand‑picked vegetables, heirloom herbs, and house‑made oils and wines. Guests can dine inside or al fresco in a terrace overlooking the vineyards and the Apuan Apennines, enjoying dishes that marry traditional Tuscan flavours with innovative culinary techniques. Private dining and special tasting menus are available, and reservations are strongly recommended, especially during peak tourist seasons. Beyond cuisine, Tenuta Dello Scompiglio hosts a vibrant cultural calendar—concerts, art exhibitions, workshops, and music schools—making it a destination for music lovers, art aficionados, and families alike. The estate’s commitment to environmental stewardship, community collaboration, and artistic experimentation positions it as a unique destination where heritage, sustainability, and creativity converge.

At a glance

• Verified listing
• Typical visit: about 1 hour

Tickets & pricing