Cosi E (se Vi Pare)
Accepts Credit Cards
Contemporary
Dinner
Emilian
Fine Dining
Italian
Lunch
Mediterranean
Non-smoking restaurants
Northern-Italian
Private Dining
Reservations
Restaurants
Seafood
Seating
Serves Alcohol
Street Parking
Table Service
Restaurant
About
Chef Alessandro Delnevo, born in Borgotaro in 1982, graduated from ALMA. After several years of training and experience in the Italianrestaurants, he returned to his hometown to open the doors to his first restaurant "Così è ... (se vi pare)". The restaurant offers local dishes, with seasonal products, revised in a gourmet key in an elegant setting, with soft lighting.
At a glance
- Verified listing
- Typical visit: about 1 hour