Ristorante Publius
Accepts Credit Cards
American Express
BYOB
Barbecue
Central-Italian
Digital Payments
Dinner
Dog Friendly
Free Wifi
Free off-street parking
Gluten free options
Highchairs Available
Italian
Lunch
Mastercard
Mediterranean
Mid-range
Outdoor Seating
Parking Available
Reservations
Restaurants
Seafood
Seating
Serves Alcohol
Street Parking
Table Service
Tuscan
Visa
Wheelchair Accessible
Wine and Beer
Restaurant
About
Ristorante Publius, founded in 1970 by Publio and Laura Fontana, remains a family‑owned gem now led by their children Emanuele and Simonetta. The restaurant showcases classic Tuscan and Etruscan flavors, with an emphasis on seasonal ingredients, homemade fresh pasta, and signature meats such as wild boar and Angus steak. A wide array of fresh fish dishes and long‑standing gluten‑free offerings cater to diverse palates, while an extensive wine list—over 300 labels curated by a sommelier—complements every menu item. Guests can choose from a sun‑lit terrace overlooking the sea or a cozy inner veranda, creating a relaxed, family‑friendly atmosphere that feels like returning home.
At a glance
- Verified listing
- Typical visit: about 1 hour