Trattoria Sciamadda

About

Nestled on the historic coast of Elba in the charming village of Poggio Li, Trattoria Sciamadda invites diners to a genuine Italian culinary experience that honors both Ligurian traditions and the island’s maritime heritage. From the moment you step into the warm, rustic interior, the aroma of fresh herbs, olive oil, and slow‑cooked seafood greets you. The menu showcases an artful blend of classic Ligurian recipes and local Elban fare. Handmade pasta bowls—such as testaroli al sugo di funghi or ravioli di magro—are seasoned with regional mushrooms and meats, while the seafood selections—baccalà al verde, anchovy‑impanated delicacies, and freshly caught sardines—highlight the pristine waters of the Tyrrhenian Sea. Seasonal vegetables, homemade sauces, and a thoughtfully curated list of terracotta wines from the neighboring island add depth and authenticity to every dish. Whether you’re sharing a pasta feast with family, savoring a leisurely lunch on the patio, or winding down after a bustling cruise on Elba’s coastline, Trattoria Sciamadda offers an inviting atmosphere, attentive service, and a menu that celebrates the simple pleasures of Italian cooking.

Highlights

• Authentic Ligurian Cuisine
• Seafood Specialties
• Homemade, Handmade Dishes

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour