Ristorante Lina
Accepts Credit Cards
Dinner
Full Bar
Gluten free options
Healthy
Highchairs Available
Italian
Late Night
Lunch
Mediterranean
Mid-range
Outdoor Seating
Reservations
Restaurants
Sardinian
Seafood
Seating
Serves Alcohol
Southern-Italian
Table Service
Vegetarian friendly
Restaurant
About
The restaurant was founded by Uncle Pierino Scano and named in honor of his wife Lina. Opened in 1966, he specialized in local dishes such as fish soup, Stintino salad of octopus, the Stintino capon, lobster soup and bottarga spaghetti. Today, following the tradition, we use purely the local catch and propose typical Sardinian dishes such as culurgiones, the suckling pig with myrtle, and seadas tumbarelle, accompanied by the best local wines, from filu ferru and myrtle. doing wink to Sustainable Mobility, we have activated a certificate stall for charging electric vehicles.
At a glance
- Verified listing
- Typical visit: about 1 hour