Al Becco Della Civetta
About
Al Becco della Civetta sits in the picturesque town of Castelmezzano, perched among the dramatic Dolomiti Lucane in Basilicata. The restaurant is renowned for its authentic Lucanian cuisine, a culinary tradition that has earned it a spot on the Eataly Expo Milan 2015 roster. At the heart of the dining experience is Chef Antonietta Santoro, who blends family‑heritage recipes with fresh, locally sourced ingredients. Her philosophy celebrates the simplicity of home‑cooking while honoring the region’s agricultural bounty. The menu showcases hand‑made pasta such as cavatelli, hearty ragù, and a range of regional charcuterie and cheeses. Each dish is crafted to highlight the bold flavors of Basilicata, often complemented by the restaurant’s carefully curated wine and beer selection. Beyond the kitchen, Al Becco della Civetta offers a range of experiences, from romantic dinner settings to seasonal workshops. The terrace provides panoramic views of the surrounding mountains, making it a perfect spot for couples, food lovers, and nature enthusiasts alike. Reservations are recommended during peak season and for larger groups, though walk‑ins are generally accommodated on a first‑come, first‑served basis.
Highlights
- Authentic Lucanian Cuisine
- Chef Antonietta Santoro’s Culinary Philosophy
- Stunning Mountain Views
Must-See Areas
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Best time to visit
Late spring (April–May) and early autumn (September–October) offer mild weather, clearer skies, and fewer crowds while still showcasing the breathtaking mountain scenery.
At a glance
- Verified listing
- Typical visit: about 1 hour