Fattoria Sotto il Cielo

About

Born as Farm in 1993, it pursues the philosophy of Mediterranean cuisine today, revisiting it with respect and Cultural Gastronomica necessary for the success of a dish, made from raw materials produced in the farm of the same Farm: Sheep Breeding, with production its cheese, some pastes of Home, and Desserts. The restaurant is open every day, all year for lunch and dinner and reservation is required. Excellent location for events such as, weddings, communions, christenings, birthday parties, graduation parties and for every type of event Lieto, made in 4 Sale available in the Interior or Outdoor Gardens, as well as on Poolside. Possibility to organize conferences and congresses with bed places. Surrounded by 140 hectares of property, also enjoys the service 4-star Hotel, also owned by the family group that manages it for decades.

At a glance

• Verified listing
• Typical visit: about 1 hour