La Pizzaccia

About

The Pizzaccia born in 2012 in Ragusa (Sicily - Italy) as a pizzeria and Pizzoleria. It 'a familiar conduction. We have about 130 seats divided into several rooms, ideal for those who love tranquility dine with family or friends. For our customers, we try to serve the best products on the market, always looking for authenticity and quality to make our pizzas and special pizzoli (the latter original Sortino) cooked in a traditional wood stove. We also try to meet the needs of those who suffer from celiac disease by giving them the opportunity to enjoy their favorite pizza with raw base (gluten-free). New this year is the pizza made with whole wheat flour to 100%. We offer our customers the take-away service. For those who do not want to dine with pizza, we also have the possibility to choose between delicious starters or excellent meat cooked to the plate. Quality, professionalism and kindness are the things that we want to leave imprinted in our new and old customers.

At a glance

• Verified listing
• Typical visit: about 1 hour