Albergo Ristorante Gian Maria
About
Nestled at the foot of the Levante Riviera, Albergo Ristorante Gian Maria offers a living piece of Ligurian heritage that dates back to 1959. The family‑owned hotel and restaurant has grown organically over sixty‑five years, blending rustic charm with modern comfort in a setting that overlooks the sparkling sea and the lush hills that cradle the town of Moneglia. The restaurant is famed for its authentic Ligurian seafood cuisine, featuring fresh catches, traditional pesto alla Genovese, and the coveted "Menù Turistico" – a single prix‑fixi plate of fish, wine and water for just €20, perfect for a leisurely lunch or dinner. Guests can savor dishes such as "Trofie al pesto," "Spaghetti alla brezza di mare," and a selection of fresh shrimp and calamari, all served in a relaxed, airy dining room that breaths the sea breeze. Accommodations include over twenty rooms, each equipped with TV, phone, climate control, and secure storage, with full breakfast, half‑board, or all‑board options available. Families can enjoy the latest accessibility upgrades, including an elevator to the third floor and a terrace with panoramic sea views, ensuring a comfortable stay for all ages. Bookings can be made online via the dedicated reservations page.
Highlights
- Traditional Ligurian Seafood
- Menù Turistico à €20
- Historic 1959 Heritage
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At a glance
- Verified listing
- Typical visit: about 1 hour