Azienda Agricola Palazzo Manzoni

About

Palazzo Manzoni is a charming agriturismo nestled in the picturesque countryside of Ravenna, near the historic salt flats of Cervia. The estate rises on the former fortified convent of the 15th century, a building that once belonged to the dignified House of Manzoni. Today, it offers visitors a tranquil escape that blends pastoral serenity with renewed elegance. The property’s heritage dates back to the 14th‑century convent, later transformed into a family seat and, in the 19th century, turned into a thriving agricultural enterprise by Count Angelo Manzoni. After a century of stewardship by the Manzoni family, the estate was reacquired in 1994 by renowned chef Massimo Bottura, who restored the vineyards and opened the farm as a wine‑and‑cuisine destination. Guests can wander through meticulously cultivated vineyards that still nurture the old “golden” and Sangiovese vines whilst tasting estate‑produced rosés, Sangiovese, Trebbiano and sparkling wines in a selection of exclusive gift boxes. Across the garden, guests could also relax in well‑furnished suites and double rooms, complete with a cozy fireplace lounge and an outdoor winter garden for book‑reading or leisurely conversations. The culinary program is a homage to the regional terroir. With fresh organic produce grown on the property, the menu features risotto, homemade pasta, seasonal vegetable ragu, and traditional walloon dishes—all paired with house‑grown oils and one‑hand‑made marmalades. Seasonal tasting menus and romantic dinner packages (starting at €90 for two) accommodate couples, families or special celebrations. For those wishing to stay, packages that include breakfast and dinner are available, with weekend specials that span two nights. Reservations and further information are available by phone at +39 0544‑554634 or via the website’s contact page. Whether it’s a leisurely lunch, a romantic dinner, or a weekend stay to unwind amid vineyards and historic architecture, Palazzo Manzoni delivers an authentic Italian agritourism experience that blends history, gastronomy and relaxed hospitality.

At a glance

• Verified listing
• Typical visit: about 1 hour