La Torricella

About

The restaurant serves traditional Tuscan cooking: meat, mushrooms and home-made pasta. House specialities include traditional entrées, home-made main courses, prime quality meats and Tuscan types of cold pork meat such as ham, salami, finocchiona (fennel flavoured salami) and a wide variety of cheese and desserts. ​​Roberta personally prepares delicious desserts such as pannacotta (creamy sugary pudding) with almonds and pine kernels and black and white chocolate mousse. The restaurant has the traditional style of a Tuscan country house. In spring and summer guests can enjoy the lunch and dinner in the panoramic terrace and the garden. ​Moreover we have home-made gluten-free dishes for coeliacs. Our restaurant is in the list of gluten-free restaurants of the AIC (Associazione Italian

At a glance

• Verified listing
• Typical visit: about 1 hour