Da Lele
About
Ristorante Da Lele, a family‑owned gem on Italy’s Rimini Riviera, first opened its doors in 1950. Housed in a charming old building, the restaurant evolved from a modest bar with a few rooms into a celebrated seafood and pizzeria destination, all while preserving the traditions of the Squadrani–Mondaini family. Guests will discover a cozy ambiance that blends rustic Romagnese hospitality with contemporary comforts such as free Wi‑Fi and outdoor seating. The menu showcases the freshest local catches, hand‑crafted pastas, and classic Romagna dishes, featuring both hearty lunches and elegant dinner offerings. Highlights of the culinary experience include the warm, tomato‑simmered fish soup "Coccio", the signature "Fritto di Alici" (fried anchovies), the sea‑seasoned tagliolini al scoglio, and the signature lasagna di pesce. Whether you are a seafood lover or seeking classic Italian comfort food, Da Lele provides an authentic taste of coastal Emilia Romagna.
At a glance
- Verified listing
- Typical visit: about 1 hour