Hotel Lazzarini

About

QUALITY, TRADITION, SIMPLICITY: The recipe for serenity!The Lazzarini Hotel is located in a green area, centrally located, overlooking the sea, a few steps from the famous “Isola dei Platani”, Meeting place for funny evenings, folk venue for events and for long walk in calm under all shade of plane trees.It managed directly by the owners since 1950 with care and rigor and carry on the tradition of Romagna. In pleasant homely atmosphere and you can enjoy relaxing on the golden beach, relax in the courtyard always in bloom.We offer you a comfortable stay in a welcoming environment.The traditional kitchen, at the table will amaze you, takes you on a journey to discover the flavors of the cuisine of Romagna. In the spacious restaurant, you will begin your day with a delightful breakfast buffet full of homemade cakes. For lunch and dinner, with a choice of different menus every day based on fish or meat, you can taste the typical dishes, always accompanied by a rich buffet of appetizers, vegetables, salads, side dishes and organic food.All rooms are spacious and reasonably furnished rooms are equipped with bathroom with shower(with box), hair dryer wall, satellite TV, telephone, balcony and air conditioning, there are cozy single and communicating.The common areas, recently renovated, air-conditioned and adapted to the regulations for people with disabilities. The Lift makes it all the easier Login.The Hotel has a bar, TV lounge, Internet Point and Wi-Fi free private and secure parking and bicycles for guests, creating an Opportunity for cycling and walking trips in our hinterland.The sun terrace with magnificent panoramic sea views, is equipped with comfortable sun beds for sunbathing and enjoy moments of tranquility and integrated new wellness area with whirlpool, chromotherapy, aromatherapy and Hammam.There will be celebrations organized by the owners who will cheer and fill the evenings Air of positive energy.The Lazzarini Hotel is recommended by Legambiente for Efforts in respect of Environment, saving energy and with particular regard to the promotion and protection of traditional cuisine and local and diet based on organic products