Nud e Crud
About
The first Italian restaurant with the "true kilometer" kitchen concept. Starting from the concept of zero kilometer, using quality and seasonal products of the territory, then extending the zero kilometer to true kilometer, proposing only those products from high areas of Italy that have identity, specificity and traceable production chain. There is a rich list of quality wines, as well as selected and craft beers and drinks. Discover our "PIADA" (typical dish of our territory) and the fast and tasty dishes that you can choose from the seasonal menu, or the rich range of salads that combine the colors and flavors of the moment. If you love surprises, don't miss the chance to try the dishes of the day offered by our chef.
Highlights
- Kilometer‑Zero Concept
- Authentic Piada
- Outdoor Terrace
Good to Know
Good for
Best time to visit
Late spring to early fall, when the terrace is lively and local produce is at its peak
At a glance
- Verified listing
- Typical visit: about 1 hour