Ristorante Green
About
Welcome to the Green Restaurant Riccione, the main restaurant at the Atlantic that is open all year round, just like the hotel that hosts it. Overlooking the sea, its atmosphere reflects Mediterranean tradition, as does the cuisine prepared by our chef, Lucio Antonietti. It offers an elegant and welcoming atmosphere where top-quality service and carefully-prepared cuisine make any lunch or dinner truly unforgettable. CUISINE At the Green Restaurant Riccione guests will find a vast selection of the best dishes. Prepared by our chef, Pasquale Riccio, the offer ranges from the flavours of Mediterranean cuisine to the wholesome recipes of local Romagna cuisine. The highlights of our cuisine are our fish-based dishes, expertly prepared using select ingredients.
At a glance
- Verified listing
- Typical visit: about 1 hour