Ristorante Hostaria Ro' e Buni'
About
Ristorante Hostaria Ro' e Buni' is a historic culinary gem nestled within the Tenuta Amalia estate, a former 16th‑century mill transformed into a contemporary dining haven. The venue preserves the original millstones, adding rustic charm to its intimate service. Guests can indulge in a menu that blends regional specialties—curated cured meats, fresh salads, hand‑made pasta such as cappelletti, tagliatelle, gnocchi, and ravioli—with expertly grilled meats, liver delicacies, and a trio of signature cheeses including the local squacquerone. Complementary dishes are paired with a selection of house‑grown wines from the Tenuta della Garisenda such as Trebbiano, Sangiovese, and Albana. Open daily for lunch from 12:30 p.m. to 2:30 p.m. and dinner from 7:30 p.m. to 9:30 p.m. (closed on Mondays). In July and August the restaurant opens on Saturday and Sunday for both lunch and dinner, while weekdays offer evening dining only.
Highlights
- Historic Millstones
- Authentic Regional Cuisine
- House‑Made Wines
- Intimate Ambience
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At a glance
- Verified listing
- Typical visit: about 1 hour