Al Diciassette

About

Al Diciassette is a family‑run bistrot located in the charming town of Lido di Ostia, where rustic Roman traditions meet fresh, seasonal produce. Chef Mario Di Pilla crafts menu items that celebrate local ingredients—from heirloom vegetables to artisanal breads—with a contemporary twist. The restaurant offers a relaxed brunch‑and‑dinner experience, featuring hearty soups, savory pastries, and a seasonal “aperitivo” spread of salumi, cheeses, and craft drinks inspired by Trentino. A dedicated take‑away service ensures that those on the go can still enjoy the bistro’s warm flavors. Guests can dine al fresco in the outdoor courtyard, explore the cozy indoor seating with table service, or enjoy a casual nightcap with a selection of local wines and craft beers. Vegetarian and vegan options are highlighted throughout the menu, making it a welcoming spot for diners with dietary preferences. Al Diciassette’s commitment to quality is evident in every plate: locally sourced ingredients, transparent sourcing, and a menu that evolves with the seasons. Whether you’re looking for a quick lunch, a leisurely dinner, or a lively aperitivo, the bistro’s welcoming atmosphere and approachable menu make it an ideal destination for both locals and visitors alike.

At a glance

• Verified listing
• Typical visit: about 1 hour