Casa Coppelle
About
Casa Coppelle offers an exquisite blend of French elegance and Roman culinary tradition in a boutique fine‑dining setting on the fringe of Rome’s historic center. With a décor curated by famed architect Jacques Garcia, the restaurant’s interior features tasteful reproductions from the seventeenth‑eighteenth centuries, a sleek black‑and‑gold boudoir, and a welcoming dining room that showcases the chefs’ fusion of classic Italian and French gastronomy. Guests can savor signature dishes such as duck leg, foie gras, and a special amatriciana, along with an array of freshly made pastries and hand‑crafted breads. Reservations are highly recommended, especially during peak seasons, and the 6:30 p.m. to midnight operating hours from Tuesday to Sunday ensure a relaxed yet sophisticated experience. The venue also hosts special opening days on December 22nd and 29th, offering a unique chance to enjoy the menu during the festive season.
Highlights
- Fusion Cuisine
- Architectural Design
- Fine Dining
- Signature Dish
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At a glance
- Verified listing
- Typical visit: about 2 hours