Chef for a day

About

Hello I am Chef Ruggero graduate from "Le Cordon Bleu Paris" the most important culinary school in the world. I would like to share my culinary knowledge and spread Italian traditional cuisine and make it easily accessible to anyone. The location is unique, a cosy Italian restaurant and pasta factory next to the Vatican Museums and Saint Peters Basilica, just a few meters away from Ottaviano Metro station.

At a glance

• Typical visit: about 3 hours