Come 'na Vorta Pasta E Vino - Largo Arenula
About
Come 'na Vorta Pasta e Vino invites you to a genuine Roman culinary journey in the heart of Trastevere. From 1936, the establishment has perfected hand‑made pasta dishes—carbonara, amatriciana, cacio e pepe—using family‑secret recipes and fresh, locally sourced ingredients. The rustic setting, with exposed brick walls and wooden tables, transports diners to a bygone era while offering contemporary comfort. Guests can enjoy the experience of chefs preparing pasta right before their eyes, ensuring that each plate carries the warmth of homemade cooking. Alongside the savory pasta, a selection of traditional Italian desserts, most notably tiramisu, delights the palate. Whether you’re a family exploring Rome’s culinary gems, a food enthusiast eager for authentic Roman flavors, or a history lover drawn to the restaurant’s storied past, Come 'na Vorta offers an unforgettable dining experience that feels both familiar and fresh.
Highlights
- Authentic Roman Pasta
- Hand‑Made Pasta Tradition
- Historic Trastevere Ambience
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Authentic Pasta Experience
- Friendly Staff
- Delicious Desserts
Things to consider
- Limited Table Space
- Long Wait Times
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour