Cook Italy

About

It is a place where the customer can choose the type of pasta and combine it with one of the twenty condiments proposed by the chef. The pastas are made ​​with flour from durum wheat semolina egg, flour and water, or with special flours as kamut, spelled or wholemeal. In addition it proposes three types of stuffed pasta, risottos and soups. All expressed, using quality products and realized in extremely short times. The pastry shop offers a wide variety of prelibatezzeb portion entirely made in our kitchens, shortbread, mousse and Bavarian. All meals can be consumed by us or can be easily removed using our biodegradable containers and stackable microndabili. Quality, speed and courtesy are assured at the right price. Every Thursday homemade gnocchi.

At a glance

• Verified listing
• Typical visit: about 1 hour