Crudo Cotto e Mangiato
About
Crudo Cotto E Mangiato is a vibrant seafood‑centric restaurant tucked along Rome’s bustling Tuscolana. The menu highlights a wide assortment of freshly caught fish—crudo, carpacci, grilled and marinated dishes—that showcase the bounty of Mediterranean waters. In addition to its signature Sicilian seafood plates, the kitchen also offers classic Roman fare, giving diners the opportunity to sample both traditional Italian cuisines under one roof. The restaurant welcomes guests everyday for both lunch and dinner. Lunch runs from 12:30 pm to 3:00 pm and dinner from 7:30 pm to 11:00 pm, providing ample flexibility for early or late eaters. In the warmer months, a pleasant gazebo offers an al fresco experience that captures the relaxed, convivial atmosphere Rome is known for. Reservations are required to guarantee a table, especially during peak months. Guests can book easily through the official Quandoo page linked above, which streamlines the process and confirms your spot. With its friendly staff, high‑quality ingredients, and convenient location, Crudo Cotto E Mangiato is a go‑to spot for seafood lovers and those seeking an authentic Roman dining experience.
Highlights
- Fresh Seafood Specialties
- Traditional Sicilian and Roman Cuisine
- Outdoor Seating with Gazebo
- All‑Day Lunch and Dinner Service
At a glance
- Verified listing
- Typical visit: about 1 hour